GETTING MY MODERN THAI RESTAURANT TO WORK

Very simple still unforgettable dishes like steamed snow fish in soy sauce served with flat rice noodles (ranging from B250/g) and dry seafood porridge (B175) are becoming their signatures, demonstrating that even unassuming offerings can leave an enduring impact over the years.hao tom haunt you already know. The cocktails and DJs on the deck certa